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Vark, also called varak (also silver leaf), is super fine filigree foil sheet of pure metals, typically silver but sometimes gold, used to decorate south asian sweets and food, but also placed on mounds of saffroned rice served on platters, to make those look more appetising.
The silver is edible, though flavorless. It is also commonly used in India as coating on sweets, dry fruits (such as almonds, cashews, and dates), and in sugar balls, betel nuts, cardamom, and other spices.
No artificial colors and flavour. Protect it from moisture and direct sunlight
silver leaves for sweets for pooja silver leaf chandi varkh benefits khane ke fayde